It was our intention for Everett to be born at home, but he had other plans. For the last few weeks of my pregnancy he stayed firmly in breech position with one leg down and the other up. The midwives won't deliver a breech baby and neither will most doctors, so I needed a c-section. After the surgery being delayed for 10 hours (not eating anything more than a granola bar and juice box that whole time) I received a spinal that numbed me from the armpits down. I was more concerned that I couldn't breathe than that they were cutting me open. He was 7 pounds 9 ounces, 20 3/4 inches. The nurse measured him twice, she didn't believe it. Brian made a comment that I was vegan throughout my pregnancy, to which the nurse said the usual "Did she get enough protein?" Brian pointed to Everett with a "well, duh!" look on his face. In the recovery room I was very sick from the spinal. I really wanted to breastfeed only, luckily Everett was fine with waiting a bit. Now at 7 weeks he's 13 pounds about 23 inches, and fitting very well in 3 month size clothing. I'm going back to work in a week, which I think I'm ready for. Maybe.
6 years ago
1 comment:
Hi Chicky,
First of all, congratulations on your newborn! 2nd, I wanted to introduce myself, my name is Lisa and I am currently working at Back to the Roots, the company that grows mushrooms from recycled coffee grounds!
I saw your support for what we’re doing on the Eat, Drink, & Be Vegan blog post and just wanted to thank you personally with a special 20% discount code: bttr20 (Can be used at www.bttrventures.com )
It’s 20% off our Easy-to-Grow Mushroom Garden…makes a great holiday gift item! Feel free to reach out to me at lisa@bttrventures.com if you have any questions!
Thank you!
-Lisa Wang
Marketing Associate
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