Sunday, November 14, 2010
A lot can happen in a year....
The only downside to the trip was that we had a car accident in Delaware which ended up totaling the vehicle. The impact wasn't that bad, but cost of repairs exceeded the value by a few 100 dollars. I loved that car, but it had a good long life. RIP 2000 Xterra. We ended up getting a victory red 2010 HHR to replace it. Not my first choice, but we got an awesome deal on it.
It was our intention for Everett to be born at home, but he had other plans. For the last few weeks of my pregnancy he stayed firmly in breech position with one leg down and the other up. The midwives won't deliver a breech baby and neither will most doctors, so I needed a c-section. After the surgery being delayed for 10 hours (not eating anything more than a granola bar and juice box that whole time) I received a spinal that numbed me from the armpits down. I was more concerned that I couldn't breathe than that they were cutting me open. He was 7 pounds 9 ounces, 20 3/4 inches. The nurse measured him twice, she didn't believe it. Brian made a comment that I was vegan throughout my pregnancy, to which the nurse said the usual "Did she get enough protein?" Brian pointed to Everett with a "well, duh!" look on his face. In the recovery room I was very sick from the spinal. I really wanted to breastfeed only, luckily Everett was fine with waiting a bit. Now at 7 weeks he's 13 pounds about 23 inches, and fitting very well in 3 month size clothing. I'm going back to work in a week, which I think I'm ready for. Maybe.
Monday, October 12, 2009
End of a busy week
Monday, October 5, 2009
Vegan Mofo 2009 survey
On the Manifest Vegan blog I found this VeganMofo 2009 survey from WhoaWren so I thought I would join in on the fun.
1. Favorite non-dairy milk? Vanilla Almond
2. What are the top 3 dishes/recipes you are planning to cook?
Roasted Eggplant dip, burritos, splint pea soup3. Topping of choice for popcorn?
Coconut oil and salt4. Most disastrous recipe/meal failure?
Vinegar noodles... just as bad as it sounds, don't know what I was thinking.5. Favorite pickled item?
Cauliflower6. How do you organize your recipes?
I'm in the process of adding my favorite recipes to Tastebook. Otherwise I have recipes to try scattered all over the house.7. Compost, trash, or garbage disposal?
I've been bad lately, we have a compost pile, but I've just been using the trash.8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
Avocados, dark chocolate peanut butter, and apple cider.9. Fondest food memory from your childhood?
Making berry jam with my mother.10. Favorite vegan ice cream?
Purely Decadent Coconut Milk Ice cream, vanilla11. Most loved kitchen appliance?
Stick blender.12. Spice/herb you would die without?
Cumin.13. Cookbook you have owned for the longest time?
Alton Browns first cookbook14. Favorite flavor of jam/jelly?
Strawberry.15. Favorite vegan recipe to serve to an omni friend?
lasagna16. Seitan, tofu, or tempeh?
Tempeh has really grown on me these past months17. Favorite meal to cook (or time of day to cook)?
Dinner18. What is sitting on top of your refrigerator?
Lunch bags, a basket, lighter, microwave splatter guard19. Name 3 items in your freezer without looking.
Cabbage soup, bread, walnuts20. What’s on your grocery list?
Always soymilk, earth balance, bread and oat bran21. Favorite grocery store?
Better Health Market. Novi, MI22. Name a recipe you’d love to veganize, but haven’t yet
I know there's something, I just can't think of one. Usually I can find any recipe online If I search long enough.23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
Eat, drink and be vegan24. Favorite vegan candy/chocolate?
Endangered species dark chocolate25. Most extravagant food item purchased lately?
Vegan meat balls. At them with spaghetti.26. Ingredients you are scared to work with?
Kolrabi. Not really scared of it, but I received from our CSA and didn't know what to do with it.
Sunday, October 4, 2009
Pickles!
Saturday, October 3, 2009
October 3rd
This isn't the salsa we're having tonight, but one that I really want to make again. It's avacado pico salsa with hearts of palm.